Event Venues

Conference Hall

Capacity: 120 80 per hour 500 per day

The high ceilings, old pictures on the walls and the light flowing in from Venetian windows create a favourable atmosphere for getting new ideas, finding a creative approach and making fast and right decisions. Hall price includes: dataprojector, screen, TV, internet access, paper writing board.

Glass Hall

Capacity: 50 70 per hour 450 per day

Medium-sized hall with 80 m² of space, natural light and full conference equipment included in rental price.

Meeting Hall

Capacity: 30 50 per hour 300 per day

Compact meeting room for up to 30 people, equipped with all necessary conference facilities.

Additional Services

Coffee Break 1 Coffee/tea, icewater with lemon, biscuits 5 per person
Coffee Break 2 Coffee/tea, icewater with lemon, sweet rolls 7 per person
Coffee Break 3 Coffee/tea, icewater with lemon, choices of pie 7 per person
Coffee Break 4 Coffee/tea, icewater with lemon, ham and cheese toast 8 per person
Coffee Break 5 Coffee/tea, icewater with lemon, fruits, salted biscuits, choice of cheese 11 per person
Group Menu 1 Water with lemon, red beans with grilled vegetables and tomato sauce, Italian cream of vegetable soup with broccoli and celery, fresh fruit salad, coffee/tea 15 per person
Group Menu 2 Water with lemon, tossed green salad with croutons and pesto sauce, pork fillet with grilled vegetables, potatoes seasoned with caraway, mushrooms and cream sauce, ice-cream in almond crust with apple and strawberry sauce, coffee/tea 16.5 per person
Group Menu 3 Water with lemon, Greek salad with red and green pesto, chicken fillet with vegetable risotto in cheese sauce, peaches with ice-cream and strawberry sauce, coffee/tea 16.7 per person
Group Menu 4 Water with lemon, Hungarian meat soup — goulash, pork chop with grilled vegetables and oven-baked potatoes in BBQ sauce, cream cheese with strawberry sauce, coffee/tea 19 per person
Group Menu 5 Water with lemon, seafood salad with shrimp and squid in cognac sauce, salmon steak with vegetable risotto in tomato and dill sauce, creme brulee in wild berry sauce, coffee/tea 22 per person
Group Menu 6 Water with lemon, bruschetta with tomatoes and mushrooms, duck fillet with grilled celery and zucchini in red whortleberry sauce, tiramisu in chocolate sauce, coffee/tea 24 per person
Group Menu 7 Water with lemon, tomato and mozzarella salad with red and green pesto, beef fillet with grilled and stuffed tomatoes in wine sauce, cappuccino with a chocolate cigar, coffee/tea 25.7 per person
Group Menu 8 Water with lemon, shrimp and avocado salad, halibut fillet with asparagus, black rice and bechamel sauce, fresh strawberries with mascarpone, coffee/tea 26.5 per person